What are the responsibilities and job description for the Kitchen Staff position at The Salvation Army Central Territory?
Position Summary: The Kitchen Staff are responsible to clean and prepare the kitchen area for service.
Essential Responsibilities:
- Responsible for the operation of automatic dishwasher including recording daily water temperature levels
- Responsible to wash all dishes related to the cooking and serving of meals
- Keep inventory of cleaning supplies
- Sweep and mop floors in all kitchen areas
- Take out trash, clean receptacle as needed, replace liners
- Assist with putting away inventory and supplies as needed
- Assist in cooking in portioning of foods as needed
- Perform other duties as assigned
Qualifications:
Education/Experience:
- Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
Skills, Knowledge & Abilities:
Computer Skills:
- Basic knowledge of Microsoft Office 365
- Working knowledge of TEAMS and SharePoint
- Willingness to learn new software as needed
Certificates and Licenses:
- Complete Safe From Harm training, and keep current as needed
The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
Mission Statement:
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
