What are the responsibilities and job description for the cook position at The Salvation Army Eastern Territory?
Overview
REPORTS TO: Emergency Assistance Provider and Corps Officer
SUPERVISES: Volunteers
STATUS: Non-Exempt/Part-Time
SCHEDULE: Up to 29 hours weekly
FUNCTION: To support the ongoing mission of The Salvation Army by maintaining standards as it pertains to current kitchen safety protocols and food distribution ministries
Responsibilities
-Prepare and Serve meals in accordance with food safety standards.
-Maintain cleanliness, sanitization, and order in kitchen and serving area.
-Plan and adhere to a monthly menu
-Coordinate with Emergency Assistance Provider and Corps Officer to order and obtain food and supplies.
-Stock and maintain food and dry storage as necessary
-Accurately report food statistics.
-Secure kitchen and storage areas when not in use.
-Responsible for ordering items from the foodbank, at the confirmation of the Corps Officer, and picking up those items when necessary
-Responsible for making sure supplies are ordered through the proper procedure
-Participate in trainings as needed.
-Comply with all applicable laws and regulations pertaining to food service.
Qualifications
The Salvation Army’s Mission StatementThe Salvation Army, an international movement, is an evangelical part of the universal Christian church.Its message is based on the Bible. Its ministry is motivated by the love of God.Its mission is to preach the gospel of Jesus Christand to meet human needs in His name without discrimination.
