What are the responsibilities and job description for the CULINARY ARTS TRAINING PROGRAM FACILITATOR position at The Salvation Army Eastern Territory?
Overview :
The Salvation Armys Boston Kroc Center is hiring a Culinary Arts Training Program Facilitator and offers excellent benefit package to eligible employees including :
- Generous paid time off every year that includes : holidays, up to 3 personal days, vacation time and sick time.
- Employer funded Pension Plan (company contributions begin after 1 year of employment)
- Comprehensive health care coverage with low-cost employee premiums, co-pays and deductibles
- Eligibility for supplemental insurance plans including Short Term Disability, AFLAC and Voluntary Term Life
- Flexible Spending Accounts
- Eligibility for the Federal Governments Public Student Loan Forgiveness Program
- Most importantly a job with a good purpose!
Location : 650 Dudley Street, Dorchester, Ma 02125
Pay Range :
The Kroc Culinary Arts Training Program Facilitator participates in the selection of appropriate students for the program and communicates students progress to other individuals / organizations that support the students during the job training and search periods. The Kroc Culinary Arts Training Program Facilitator acts as a 'good will ambassador' for the program and promotes it in the community through a variety of out-reach activities, including public appearances and media interaction.
This position is central to the implementation of The Kroc Center Culinary Arts Training Program, and includes instructing, providing ServSafe training and coordinating any additional educational opportunities for the program enrollees, such as a guest chef program and field trips to restaurant kitchens and community farms.
Responsibilities :
Essential Job Functions
Qualifications :
Associates degree in culinary arts, minimum requirement
The Salvation Armys Mission Statement
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Miscellaneous
Flexibility and a cooperative spirit are crucial characteristics of the individual who holds this important position. The Salvation Army reserves the right to revise or change job duties and responsibilities as the need arises. It is expected that each employee will be familiar with The Salvation Army Handbook for Employees. Questions regarding its contents can be directed toward the Human Resource Department or Immediate Supervisor.
I have read the description for the position of Culinary Arts Training Program Facilitator for The Salvation Army. I acknowledge my understanding of this, Im able to conduct myself in accordance with its purpose.
