What are the responsibilities and job description for the Soup Kitchen Worker/Cook (Peekskill Corps) position at The Salvation Army Eastern Territory?
Overview
We are looking for a Soup Kitchen Worker to be help with the daily operation of The Salvation Army Soup Kitchen.
Kitchen Worker responsibilities include the oversight of daily kitchen operations and food programs; supervising the food prep and cooking; maintaining a fully-stocked kitchen inventory; and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen volunteers and guide them to deliver quality food on time.
Ultimately, you will ensure all meals are properly cooked and served, and ensure our participants receive a nutritious meal.
Responsibilities
- Must follow proper hand washing, PPE, and food handling policies at all times.
- Help with orientation, supervision, training, scheduling and delegation of assignments to volunteers
- Maintain sanitary conditions in accordance with State of NY Public Health regulations
- Help manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Follow guidelines to help maintain appropriate city and state food licenses
- Maintain kitchen appliances and ensure safe operation of same
- Order food supplies and kitchen equipment, as needed
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Maintain sanitation and safety standards in the kitchen area
- Sort all donated food, checking for and discarding outdated/damaged items
Qualifications
Qualifications:
- Ability to work in a kitchen
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Comfortable working directly with clients and large crowds
- Professional and able to keep confidentiality
- Ability to help manage a team in a fast-paced work environment
- Able to understand food handler’s hygiene and practice good hygiene.
- Able to learn new tasks and follow instruction.
- Able to work independently as well as with a team effectively.
- Able to stand for long periods of time.
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills and conflict management abilities
- Certification from a culinary school or degree in Restaurant Management is a plus
- Candidate must have a high school diploma.
- Must have a positive work history and reliable transportation.
- Must be responsible, respectful, and positive role model
