What are the responsibilities and job description for the Cook (Part-time) position at The Salvation Army Southern California Division?
ATS is seeking to fill a part-time Cook position (5 hours/wk, Mondays 12:30pm to 5:30pm). Under the direction of the Food Service Coordinator, carries out all standards and procedures established. Prepares evening meals. Provides supervision and training to residents assigned to the kitchen. Must be able to work independently without assistance in preparing, cooking and serving meals to a large group within the designated meal period times.
Satisfactory combination of education, training and experience in food service and preparation, purchasing, and sanitation to enable one to assist the head of an institutional dietary service. Proven ability to supervise.
Equal Opportunity Employer Minorities/Women/Veterans/Disabled.
Satisfactory combination of education, training and experience in food service and preparation, purchasing, and sanitation to enable one to assist the head of an institutional dietary service. Proven ability to supervise.
Equal Opportunity Employer Minorities/Women/Veterans/Disabled.
