What are the responsibilities and job description for the Cook position at The Salvation Army Syracuse ARC?
Duties and responsibilities include:
- Maintaining safe and sanitary conditions in the kitchen.
- Dining room and related storage areas, maintaining a posted schedule to ensure the kitchen is adequately staffed at all times, and maintaining an up-to-date inventory of all food and supplies.
- The Cook will ensure that all menus are followed, food is properly prepared, meals are served on time, and food is properly rotated with leftovers being used as quickly as possible.
- The Cook will also check freezers and refrigerators daily, ensure the security of the kitchen and stock, assist with timecards for kitchen personnel, and assist in planning and determining food quantities as necessary.
Requirements:
- The successful candidate will have a high school diploma.
- Equivalent, or relevant work experience.
- Knowledge of kitchen and experience with food preparation for large groups.
- Ability to follow directions and lead a team, and a certificate of completion of ServSafe or government program/training for kitchen safety.
About The Salvation Army Syracuse ARC:
For more than 100 years, The Salvation Army has operated rehabilitation facilities across the country that provide help and hope to individuals with a variety of problems, including issues relating to substance abuse. Our charitable residential programs offer spiritual, emotional, and social assistance in an environment designed to help participants live healthy, fulfilling lives.
