What are the responsibilities and job description for the Cook for Nutritional Meals - Part-Time position at The Salvation Army USA Eastern Territory?
Job Title: Part-Time Cook
Location: Salvation Army Center of Hope Non-Secure Substance Abuse Treatment Center - Daytona Beach
Job Overview
The Salvation Army Center of Hope is seeking a dedicated Part-Time Cook to join our mission-driven team. This position entails the planning, preparation, cooking, and presentation of nutritious meals and snacks for our community members while adhering to established guidelines and safety protocols.
Key Responsibilities
This role offers significant opportunities for professional development, including hands-on culinary experience and potential supervisory roles involving volunteer coordination and event support. Engaging in our community service initiatives enhances your skill set and opens pathways to future career opportunities within the culinary and non-profit sectors.
Company Culture And Values
At the Salvation Army Center of Hope, we pride ourselves on fostering a supportive and collaborative work environment. Our team is dedicated to serving those in need, promoting teamwork, and maintaining a safe, clean space for all employees and volunteers.
Join us in making a meaningful difference in our community while advancing your culinary expertise. Your contributions will have a lasting impact on the lives of those we serve.
Employment Type: Part-Time
Location: Salvation Army Center of Hope Non-Secure Substance Abuse Treatment Center - Daytona Beach
Job Overview
The Salvation Army Center of Hope is seeking a dedicated Part-Time Cook to join our mission-driven team. This position entails the planning, preparation, cooking, and presentation of nutritious meals and snacks for our community members while adhering to established guidelines and safety protocols.
Key Responsibilities
- Plan and prepare a variety of nutritious meals and snacks in accordance with dietary guidelines
- Ensure that all food is cooked and presented safely and attractively
- Maintain a clean and organized kitchen environment by regularly cleaning equipment and facilities
- Manage kitchen inventory by keeping track of supplies and food items, and order necessary ingredients
- Prepare meals in a timely manner to accommodate the needs of the center
- Supervise and support volunteers in meal preparation and kitchen cleanliness
- Prepare snacks for individuals requiring assistance after regular serving hours
- Proficient in proper cooking methods and meal planning for large groups
- Knowledgeable in food storage and hygiene practices
- Strong organizational skills to maintain inventory and supplies
- Ability to communicate effectively in English
- High School diploma or equivalent
- Minimum of one year experience cooking for large groups, or equivalent experience in culinary settings
This role offers significant opportunities for professional development, including hands-on culinary experience and potential supervisory roles involving volunteer coordination and event support. Engaging in our community service initiatives enhances your skill set and opens pathways to future career opportunities within the culinary and non-profit sectors.
Company Culture And Values
At the Salvation Army Center of Hope, we pride ourselves on fostering a supportive and collaborative work environment. Our team is dedicated to serving those in need, promoting teamwork, and maintaining a safe, clean space for all employees and volunteers.
Join us in making a meaningful difference in our community while advancing your culinary expertise. Your contributions will have a lasting impact on the lives of those we serve.
Employment Type: Part-Time
