What are the responsibilities and job description for the Food Services Supervisor position at The Salvation Army?
The Salvation Army - 229 W Main St [Kitchen Staff / Prep Cook] As a Food Service at The Salvation Army, you'll : Assist in preparing foods by performing general kitchen tasks; Cook, trim, portion, carve, bake, etc., and portion meats, vegetables, salads, breads, desserts, etc; Fry, boil, broil, roast, and steam meat, poultry and / or vegetables; Help unload, store and move supplies; Take out trash from kitchen and dining room...Hiring Immediately >
