What are the responsibilities and job description for the Kitchen Supervisor position at The Sassy Biscuit Co.?
Job Overview
The Kitchen Supervisor plays a crucial role in overseeing the daily operations of the kitchen, ensuring that all food service activities are conducted efficiently and in compliance with health and safety regulations. This position requires strong leadership skills to manage kitchen staff, maintain inventory control, and ensure high-quality food preparation and presentation. The ideal candidate will have a background in food service, experience in kitchen management, and a passion for delivering exceptional dining experiences.
Duties
- Supervise kitchen staff, providing guidance and support to ensure optimal performance.
- Manage shift operations, ensuring that all tasks are completed efficiently and effectively.
- Oversee food preparation and cooking processes to maintain high standards of quality and presentation.
- Implement inventory control measures to minimize waste and ensure adequate stock levels.
- Assist with menu planning and development, incorporating dietary department guidelines as necessary.
- Ensure compliance with food handling and safety regulations to maintain a clean and safe working environment.
- Train new kitchen staff on procedures, equipment use, and safety protocols.
- Collaborate with other departments to coordinate food service activities for events or special occasions.
Requirements
- Proven experience in a supervisory role within a kitchen or restaurant setting.
- Strong knowledge of food handling practices and health regulations.
- Experience with inventory control and management.
- Excellent leadership skills with the ability to motivate and develop team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to effectively interact with staff and other departments.
- Familiarity with dietary department standards is a plus.
- Flexibility to work various shifts as needed.
This Kitchen Supervisor position is an excellent opportunity for individuals looking to advance their careers in the culinary field while leading a dedicated team in delivering exceptional food service experiences.
Job Types: Full-time, Part-time
Pay: $18.90 - $20.19 per hour
Expected hours: 20 – 40 per week
Benefits:
- Flexible schedule
- Paid time off
Shift:
- Morning shift
Supplemental Pay:
- Bonus opportunities
Work Location: In person
Salary : $19 - $20
