What are the responsibilities and job description for the Food Services Assistant SY 2024-2025 position at The School District of Philadelphia?
Job Description
DISCLOSURE : This position requires both a written and an oral exam for consideration. For internal candidates, please apply through the Employee Portal for consideration.
Job Summary
Assists in the preparation and service of food within School District of Philadelphia facilities. Cleans food preparation and / or service areas. Work may involve cooking the main entrees and / or other items in a full-service cafeteria by following standardized recipes, serving and / or cashiering in a lunchroom or maintaining an accurate count of items produced and sold. Operates a compliant Point of Service (POS) and POS computer system / terminal.
Essential Functions
- Counts the number of items prepared and served.
- Places food on serving counter; serves food to children or adults in a lunchroom; receives money and makes change.
- Operates a compliant POS and POS computer system / terminal.
- Washes pots, pans, trays and other utensils; cleans preparation and / or service areas; may perform heavier cleaning tasks periodically; may sweep and mop floor in kitchen area.
- Cooks the main entrees or other items in a full-service cafeteria following prescribed menus and standardized recipes.
- Collects, sorts and counts bills and coins received from lunchroom sales.
- May count the number of items prepared and sold; may generate end-of-day reports from POS computer system / terminal.
- Removes trash form kitchen and cafeteria.
- May prepare food on grill, including but not limited to hamburgers and hotdogs.
- Assembles sandwiches, slices meat, and chops vegetables, prepares salad and fruit dishes; bakes desserts or breads; prepares desserts and portions into serving containers.
Qualifications
Minimum Requirements
Knowledge, Skills, and Abilities :
food preparation techniques for both hot and cold food entrees and a la carte food items
the use and care of equipment used in food preparation and services
adhere to established time schedules for food preparation
Minimum Requirements :
Disclaimer :
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
Additional Information
References ADA, 42 U.S.C.S, Section 12113 (d) - Person in job must not have nor contract any disease listed by the Secretary of Health and Human Services. Such person may be removed from their job pursuant to the American with Disability Act and due process.
