What are the responsibilities and job description for the Sous Chef position at The Sea Pines Resort?
Sous Chef – The Sea Pines Resort
Location: Hilton Head Island, SC
Job Type: Full-Time
About The Sea Pines Resort:
The Sea Pines Resort is a world-class destination on Hilton Head Island, renowned for its exceptional culinary experiences, stunning oceanfront views, and commitment to excellence in hospitality. Our team takes pride in creating memorable dining experiences for guests and residents alike.
Position Summary:
The Sous Chef plays a key leadership role in our kitchen, assisting the Executive Chef in overseeing daily culinary operations. This position ensures high-quality food preparation, maintains kitchen efficiency, and upholds the resort’s standards of excellence. The ideal candidate is passionate about food, has strong leadership skills, and thrives in a fast-paced, upscale dining environment.
Key Responsibilities:
Location: Hilton Head Island, SC
Job Type: Full-Time
About The Sea Pines Resort:
The Sea Pines Resort is a world-class destination on Hilton Head Island, renowned for its exceptional culinary experiences, stunning oceanfront views, and commitment to excellence in hospitality. Our team takes pride in creating memorable dining experiences for guests and residents alike.
Position Summary:
The Sous Chef plays a key leadership role in our kitchen, assisting the Executive Chef in overseeing daily culinary operations. This position ensures high-quality food preparation, maintains kitchen efficiency, and upholds the resort’s standards of excellence. The ideal candidate is passionate about food, has strong leadership skills, and thrives in a fast-paced, upscale dining environment.
Key Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and food presentation.
- Supervise kitchen staff, ensuring consistency, quality, and efficiency.
- Maintain food safety, sanitation, and hygiene standards in compliance with local and state regulations.
- Oversee inventory management, ordering, and cost control to maximize profitability.
- Train, mentor, and develop kitchen staff to maintain high performance and morale.
- Ensure timely execution of dishes and coordinate with front-of-house staff for seamless service.
- Maintain kitchen equipment and ensure a clean, organized work environment.
- Support special events, banquets, and private dining experiences as needed.
- Proven experience as a Sous Chef or in a similar leadership role in a high-volume, upscale kitchen.
- Culinary degree or equivalent experience preferred.
- Strong knowledge of various cooking techniques, kitchen operations, and food safety regulations.
- Ability to lead, train, and motivate a team in a fast-paced setting.
- Excellent organizational, time-management, and problem-solving skills.
- Passion for delivering high-quality food and exceptional guest experiences.
- Flexible schedule, including availability to work evenings, weekends, and holidays.
- Competitive salary and benefits package
- Resort discounts on dining, accommodations, and activities
- Opportunities for career growth and development
- A beautiful and dynamic work environment
