What are the responsibilities and job description for the Seafood Boiler/Grader/Back Manager position at The Seafood Pot?
Assist with daily operations of a retail seafood market including boiling seafood, grading crabs and crawfish, organizing, ordering, and customer/employee service.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Flexible schedule
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental Pay:
- Bonus opportunities
Work Location: In person
Salary : $14 - $16