What are the responsibilities and job description for the Beach Club Executive Chef position at The Seagate?
Position Summary:
The Executive Chef at The Seagate’s Beach Club is instrumental in delivering exceptional culinary experiences to our guests. This role provides a unique opportunity to shape menus, ensure top-notch cuisine delivery, and contribute to our resort's reputation for excellence. As a passionate culinary professional, you'll be a key player in our dynamic kitchen team, creating dishes that showcase innovation, quality, and artistic presentation.
Responsibilities:
- Assist the Resort Executive Chef in leading culinary team operations.
- Oversee food preparation, ensuring adherence to standards.
- Manage budgets, systems, and department meetings.
- Demonstrate expertise in culinary techniques and safety regulations.
- Schedule staff and monitor performance.
- Perform other assigned duties.
Qualifications:
- High School Diploma or equivalent.
- Culinary arts program completion.
- Minimum 5 years' restaurant experience.
- 3 years in a head chef or higher role.
- Strong knowledge of culinary operations.
- Flexibility to work long hours, weekends, nights, and holidays.
Physical Requirements/Other:
- Ability to stand, sit, walk for extended periods, lift, carry, and push up to 25 pounds.
- Capable of bending, stooping, kneeling, and crouching more than 50% of the time.
- Must possess tasting ability and respond to visual and aural cues.
- Proficiency in English for reading, writing, and verbal communication with associates and leaders.
