What are the responsibilities and job description for the Director of Food And Beverage position at The Seawane Club?

The Seawane Club is a premier private club offering its members exceptional dining, golf, racquet sports, and social experiences. We seek a Director of Food & Beverage to oversee daily dining operations and ensure seamless service in banquet and à la carte settings. This role is pivotal in maintaining the club’s high service standards, staff training, and operational efficiency.

Key Responsibilities :

Operational Oversight :

Manage POS systems , including menu updates, reporting, and troubleshooting.
Oversee work assignments, table assignments, and staffing assignments to optimize service flow.
Coordinate daily pre-shift meetings to set expectations and align the team.
Conduct daily service recaps , identifying areas for improvement.

Event & Banquet Management :

Event Management : Oversee private and member events , including weddings, bar / bat mitzvahs, large luncheons, dinner parties, and golf outings . Ensure smooth and flawless execution from start to finish.

BEO Review & Adherence : Review and adhere to Banquet Event Orders (BEOs) provided by the events team, ensuring that all event details are accurately followed. BEOs will include all critical information needed to run the event smoothly.

Work closely with the culinary team, banquet staff, and service team to ensure exceptional guest experiences.

Staff Management & Training :

Develop and maintain staff schedules , ensuring appropriate coverage.

Lead ongoing service training for staff to uphold club standards.

Mentor and coach team members, fostering a culture of excellence.

Service Execution & Member Experience :

Oversee banquet and à la carte service , ensuring flawless execution.

Collaborate with the culinary team to align service timing and quality .

Maintain strong member engagement , handling special requests and feedback.

Qualifications & Experience :

Prior experience in high-end, high-volume banquet events is a must.

Experience in private clubs, fine dining, or high-end hospitality .

Strong knowledge of POS management, scheduling, and service training .

Proven ability to lead a banquet and à la carte operations team.

Excellent communication and problem-solving skills.

Ability to work flexible hours, including evenings, weekends, and holidays.

Pay Range and Compensation Package :

75,000 - $95,000 per year (based on experience)

Bonus opportunities

Comprehensive benefits package , including health insurance, dental and vision plans, and a flexible vacation schedule

80% company-paid employee health insurance , plus a company-sponsored Health Reimbursement Account (HRA)

Company-provided employee meals, access to the golf course during off-hours, and more

How to Apply :

If you are a collaborative individual excited about delivering exceptional service and creating memorable experiences, we invite you to apply for this position. Please submit your resume and cover letter detailing your relevant experience to careers@seawane.com.

Only individuals qualified to work in the United States should apply.

Equal Opportunity Statement :

The Seawane Club is proud to be an equal-opportunity workplace, encouraging applications from individuals of diverse backgrounds, perspectives, and skills. We look forward to reviewing your application and welcoming you to our dynamic Seawane family!

Salary : $75,000 - $95,000

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