What are the responsibilities and job description for the Restaurant Operations Director position at The Seawane Club?
The Seawane Club is a premier private club seeking a highly skilled Restaurant Operations Director to oversee our food and beverage operations. As a key member of our leadership team, you will be responsible for managing daily dining operations, ensuring seamless service, and driving revenue growth.
Responsibilities:
- Operational Oversight: Manage POS systems, including menu updates, reporting, and troubleshooting.
- Event Management: Oversee private and member events, including weddings, bar/bat mitzvahs, large luncheons, dinner parties, and golf outings.
Requirements:
- Prior experience in high-end restaurant operations.
- Excellent communication and problem-solving skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
