What are the responsibilities and job description for the The Shannon Rose Restaurant Manager Clifton NJ position at The Shannon Rose?
Position & Perks
The Shannon Rose Irish Pub is looking for experienced Restaurant Managers to join our team. Our People believe in warm Irish hospitality and creating a sense of comfort and belonging for every guest. Warm & Cozy with Celtic motifs and fine Irish craftsmanship from floor to ceiling.
A friendly, inviting pub serving a wide variety of authentic Irish/American fare with perfect pints of favorite brews, live entertainment and the kind of crowds that always ensures a good time!
Our success is founded on talented people who share our values and beliefs. Our team must understand our culture; they must enjoy bringing delight to others; they must appreciate each person’s uniqueness; they must produce great results; and they must have fun.
Along with an inclusive environment and great advancement opportunities, we offer a banquet of benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life.
- Competitive Pay
- Quarterly Bonus Opportunity
- Medical, Dental and Life Insurance for you and your family
- Domestic Partner Benefits
- Flexible Dependent and Health Spending Accounts
- 401(k) Savings Plan with company matching
- Paid Time Off
- Dining Privileges and a whole lot more!
Responsibilities
As part of our management team your role is to oversee the service of great food and perfect pints in a traditional pub environment with a friendly staff, and season the mix with a healthy measure of cool live music. You’ll assist with maintaining quality restaurant operations while ensuring “WOW” satisfaction to our guests and fellow employees and participate in taking financial ownership for the restaurant through increasing sales, and implementing short and long term business plans.
Craft and Imported Beer knowledge will be a very big advantage. Enthusiasm, Motivation and positive attitude is a must!
Job duties included, but are not limited to:
- Hiring
- Scheduling
- Supervising staff
- Training new employees
- Guest Satisfaction
- Opening and Closing the Pub
- Ordering, Inventory
- Ensuring the profitability of the restaurant
- Being involved with all aspects of the restaurants day to day operations
Qualifications
Proven ability to lead others and thrive in a fast paced environment with competing priorities and deadlines.
- Extraordinary customer service orientation with the ability and desire to engage guests.
- Proactive and systematic problem solver with the ability to formulate effective solutions and take decisive actions.
- Collaborative leader with strong sense of ownership and ability to deliver results.
- Working knowledge of fundamental accounting and business principles with the ability to perform basic math calculations including P & L analysis.
- Robust knowledge of Italian wines and growing regions with the ability to describe taste and aroma and make pairing recommendations.
- Skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.
- 3 year’s previous full-service, high volume General Management experience.
- Communicate clearly in English – both verbal and written
- Ability to work a varied schedule including nights, weekends, and holidays.
