Barback, Busser, and Food Runner

Job Overview
We are seeking a dedicated and enthusiastic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires a passion for hospitality and a commitment to providing outstanding service.

Responsibilities

• Deliver food and beverages from the kitchen to the dining area efficiently and accurately.
• Assist servers by ensuring that tables are properly set and maintained throughout the dining experience.
• Communicate effectively with kitchen staff and servers to ensure timely service.
• Help with food preparation and handling as needed, adhering to safety and sanitation standards.
• Support catering events, including banquets, by setting up and breaking down food stations.
• Buss tables promptly to maintain cleanliness in the dining area.
• Operate POS systems for order tracking when necessary.

Skills

• Strong background in hospitality, with experience in restaurants or hotels preferred.
• Knowledge of food preparation and handling techniques to ensure quality service.
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills for effective interaction with team members and guests.
• Experience with catering services is a plus, particularly in banquet settings.
• Familiarity with POS systems for efficient order management is beneficial.
• A positive attitude and willingness to help others within the team.

Join us as we strive to create memorable dining experiences for our guests through exceptional service and teamwork!

Job Type: Part-time

Pay: From $8.23 per hour

Expected hours: 6 – 8 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $8