Demo

Assistant General Manager

The Sicilian Butcher Arizona
Phoenix, AZ Full Time
POSTED ON 3/4/2025
AVAILABLE BEFORE 5/27/2025

About Us :

The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant specializing in handcrafted meatballs, house-made pasta, and bold Italian flavors. Created by the visionary team behind Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, our concept blends high-quality cuisine with exceptional service in a vibrant and energetic atmosphere.

We are looking for a dedicated and motivated Assistant General Manager to help lead our high-energy, high-volume restaurant. This role is perfect for someone with strong leadership skills, a passion for hospitality, and a commitment to operational excellence.

Why You’ll Love Working With Us :

  • Competitive salary of $65,000 - $70,000  and performance-based bonuses
  • Comprehensive health, dental, and vision benefits (for eligible employees)
  • Career growth opportunities within a rapidly expanding restaurant group
  • A supportive leadership team and a strong team-oriented culture
  • A fast-paced, guest-focused work environment

What You’ll Do :

As an Assistant General Manager , you will play a crucial role in ensuring smooth restaurant operations, a positive guest experience, and a high-performing team. Your key responsibilities will include :

  • Leading and mentoring both front-of-house and back-of-house teams to drive engagement and service excellence.
  • Delivering superior guest service and proactively addressing customer feedback.
  • Overseeing daily restaurant operations , ensuring seamless coordination between FOH and BOH.
  • Managing financials , including forecasting, inventory, cost control, and budgeting.
  • Ensuring compliance with health, safety, and sanitation regulations.
  • Developing and training staff to maintain high service and operational standards.
  • Scheduling, organizing shifts, and tracking performance metrics.
  • Identifying opportunities to drive sales growth and operational improvements.
  • Handling guest concerns and resolving service issues efficiently.
  • Maintaining brand integrity and consistency across all restaurant operations.
  • Upholding all company policies and procedures while fostering a positive workplace culture.
  • What We’re Looking For :

  • 2 years of high-volume, full-service restaurant management experience
  • Proven leadership skills with the ability to coach, mentor, and develop a team
  • Passion for hospitality and a guest-first mindset
  • Experience with financial management, cost control, and operational analysis
  • Basic proficiency in Microsoft Suite (Word, Excel, Outlook)
  • Must be at least 21 years old
  • High school diploma or GED required
  • Salary : $65,000 - $70,000

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