What are the responsibilities and job description for the Busser position at The Sicilian Butcher Arizona?
The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore.
Requirements
- Must have a current food handlers card or be able to obtain one
- Must have experience, a positive attitude, be punctual and be a team player
- Willing to go the extra mile to satisfy every need of our guests.
A Day The Life
The Busser will work with servers to set tables, deliver requested items, remove used dishes, and practice good table maintenance. You will ensure our guests have a high-quality dining experience by keeping the dining area clean and serving food promptly and accurately.
