What are the responsibilities and job description for the Line Cook position at The Sicilian Butcher Arizona?
Requisitos del cocinero de línea
Minimo un 4 años de experiencia cocinando en un restaurante,
Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos
Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos
Capacidad para leer y seguir instrucciones de cocina
Debe ser organizado y con iniciativa propia
Responsabilidades de un cocinero de línea
Preparar ingredientes y cocinar como se indica en las recetas
Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas
Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante
Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,
Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
Garantizar la calidad y frescura de los ingredientes y productos
Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo
Requirements
Be at least 18 years of age.
4 years of Line Cook experience preferred
Willing to go the extra mile to satisfy every need of our guests.
Knowledgeable about the menu and the varying products we carry.
A Day in The Life
Clean and sanitize work areas, equipment, and utensils
Set up a workstation with all needed ingredients and equipment
Cook and prepare a variety of food according to production guidelines and standardized Sicilian Butcher recipes
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils, including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Arrange, garnish, and portion food according to established Sicilian Butcher guidelines.
Properly store food by adhering to food safety policies and procedures
Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
Adhere to Sicilian Butcher safety policies and procedures, including proper food safety and sanitation.
Perform other duties as assigned by upper management.
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