What are the responsibilities and job description for the Prep Cook position at The Sicilian Butcher Arizona?
Who We Are
The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore.
Requirements
- Be at least 18 years of age.
- 4 years of Prep Cook experience preferred
- Willing to go the extra mile to satisfy every need of our guests.
- Knowledgeable about the menu and the varying products we carry.
A Day in The Life
At The Sicilian Butcher, you'll collaborate with dedicated individuals to cultivate a vibrant and enjoyable workplace atmosphere. You'll strive to exceed expectations in delivering exceptional guest experiences. Your focus will be on ensuring guest satisfaction by skillfully executing recipes and crafting top-notch dishes. Additionally, you'll be responsible for organizing cook stations and ensuring all necessary prep items are readily accessible on the cooking line.