What are the responsibilities and job description for the Dishwasher position at The Sicilian Butcher Chandler?
The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore.
Requirements
- Be at least 18 years of age.
- No previous experience is needed. We offer on-the-job training.
- Willing to go the extra mile to satisfy every need of our guests.
- Knowledgeable about the menu and the varying products we carry.
A Day in The Life
Every day has a different flavor as you work for The Sicilian Butcher. Sometimes, your job will be to clean and sanitize dishes so that Cooks have the supplies they need to prepare food and serve mouth-watering brunch food. It's all about wearing many hats!
- Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand.
- Keep the dishwasher clean and stocked. Immediately report any functional or mechanical problems to the Kitchen Manager.
- Monitor dishwasher water temperature to ensure sanitary wash cycle
- Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition
- Clean and remove trash from designated kitchen areas
- Organize clean dishes, utensils, and cooking equipment in storage areas
- Maintain adequate levels of clean tableware for the dining room and kitchen
- Maintain proper levels of dish detergents and cleaning supplies
Requisitos del lavavajillas
- Tener al menos 18 años de edad.
- No se necesita experiencia previa. Ofrecemos capacitación en el trabajo.
- Dispuesto a hacer un esfuerzo adicional para satisfacer todas las necesidades de nuestros huéspedes.
- Bien informado sobre el menú y los diferentes productos que llevamos.
Responsabilidades del lavavajillas
- Lave platos, cristalería, cubiertos, ollas y sartenes, usando un lavavajillas o a mano.
- Mantenga el lavavajillas limpio y abastecido. Informar inmediatamente de cualquier problema funcional o mecánico al Jefe de Cocina.
- Controle la temperatura del agua del lavavajillas para garantizar un ciclo de lavado sanitario
- Mantener las áreas de trabajo, el equipo y los utensilios de la cocina en condiciones limpias y ordenadas.
- Limpie y retire la basura de las áreas designadas de la cocina.
- Organice platos, utensilios y equipos de cocina limpios en las áreas de almacenamiento
- Mantener niveles adecuados de vajilla limpia para el comedor y la cocina.
- Mantenga los niveles adecuados de detergentes para platos y productos de limpieza.
