What are the responsibilities and job description for the Prep Cook position at The Sicilian Butcher Chandler?
About Us:
The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant specializing in handcrafted meatballs, house-made pasta, and bold Italian flavors. Brought to life by the visionary team behind Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, our concept blends authentic culinary craftsmanship with high-energy hospitality.
We are looking for a dedicated and detail-oriented Prep Cook to join our fast-paced, high-volume kitchen. If you take pride in your work, thrive in a team-oriented environment, and want to be part of an exciting and growing brand, we want to meet you!
Why You’ll Love Working With Us:
- Competitive hourly pay
- Flexible scheduling (great for students or those seeking part-time opportunities)
- Career growth opportunities within our expanding restaurant group
- A supportive, team-oriented kitchen environment
- Health, dental, and vision benefits (for eligible employees)
What You’ll Do:
As a Prep Cook, you will play a key role in ensuring our kitchen runs smoothly and that our guests receive high-quality, fresh, and delicious food. Your daily responsibilities will include:
- Following prep lists created by the Kitchen Manager to organize daily duties.
- Labeling, stocking, and organizing ingredients for easy access and efficiency.
- Measuring and preparing ingredients such as vegetables, meats, sauces, and seasonings.
- Performing basic cooking tasks including reducing sauces, blanching, and portioning food.
- Assisting in assembling simple dishes such as salads and appetizers.
- Keeping prep and workstations clean and organized, following food safety and sanitation protocols.
- Washing dishes, sanitizing surfaces, and properly disposing of trash to maintain a clean kitchen.
- Storing food and ingredients correctly to maintain quality and freshness.
- Collaborating with the kitchen team to ensure seamless service during busy hours.
- Performing other duties as assigned by upper management to support kitchen operations.
What We’re Looking For:
- Must be at least 18 years old.
- 4 years of prep cook experience preferred.
- Strong knowledge of food safety, kitchen sanitation, and proper food handling.
- Ability to work efficiently in a fast-paced, high-volume kitchen.
- Great attention to detail, time management, and organization skills.
- A positive team-player attitude with a willingness to learn and grow.
- Ability to stand for long periods, lift up to 50 lbs, and work in a physically demanding kitchen environment.
Who We Are:
At The Sicilian Butcher, we believe that great food starts with great preparation. Our kitchen thrives on teamwork, precision, and a passion for culinary excellence. If you’re looking for a dynamic, high-energy kitchen where you can develop your skills and make an impact, this is the place for you.
