What are the responsibilities and job description for the Bartender position at The Sicilian Butcher Tatum?
About Us:
The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant specializing in scratch-made cuisine and craft cocktails. Brought to life by visionary operators of Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, we offer a vibrant atmosphere where exceptional food, drinks, and Italian hospitality come together.
About the Role:
Are you an energetic, passionate bartender who thrives in a high-volume, fast-paced environment? The Sicilian Butcher is looking for a skilled Bartender to craft incredible cocktails, provide top-tier hospitality, and elevate our guest experience. If you have a deep knowledge of spirits, love engaging with people, and take pride in delivering outstanding service, we want you on our team!
Why You’ll Love Working With Us:
At The Sicilian Butcher, we know that our bartenders set the tone for the guest experience—so we make sure you have everything you need to succeed!
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Competitive pay, including tips
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Fun and fast-paced atmosphere with a great team
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Career growth opportunities within our expanding restaurant group
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Health, dental, and vision benefits (for eligible employees)
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Flexible scheduling options
What You’ll Do:
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Create handcrafted cocktails following our signature recipes with precision and flair.
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Deliver an elevated guest experience by embodying Italian hospitality—welcoming, engaging, and always putting guests first.
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Maintain a clean and organized bar, ensuring an inviting and visually appealing setup.
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Monitor and manage alcohol service to ensure responsible serving practices.
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Process transactions and balance cash receipts, handling all guest payments efficiently.
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Assist in food service for guests seated at the bar.
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Follow all opening and closing procedures, including bar prep, cleaning, and restocking.
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Oversee bar maintenance and report equipment issues as needed.
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Assist with inventory control, ensuring the bar is always stocked with necessary supplies.
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Help maintain a safe and responsible drinking environment, arranging transportation for guests if necessary.
What We’re Looking For:
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Must be at least 21 years old.
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Alcohol Serving Certification required (or ability to obtain before starting).
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Previous bartending experience in a high-volume environment preferred.
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Exceptional guest service skills with a positive and outgoing personality.
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Strong multitasking abilities, able to work efficiently under pressure.
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A passion for craft cocktails, spirits, and mixology.
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Team-oriented attitude with a commitment to upholding brand standards.
Who We Are:
At The Sicilian Butcher, we believe in creating unforgettable dining experiences. Our bartenders aren’t just making drinks—they’re curating moments, telling stories through every pour, and making every guest feel like family.
