What are the responsibilities and job description for the Executive Sous Chef Assistant position at The Sicilian Butcher?
About the Role: As a passionate and skilled leader, you will play a crucial role in maintaining the high standards of food preparation, safety, and team leadership at The Sicilian Butcher. We are seeking an experienced Assistant Kitchen Manager to join our team as the second-in-command of our kitchen. You will work closely with our Kitchen Manager to ensure seamless kitchen operations and exceptional guest experiences.
The Sicilian Butcher is a modern-casual, meatball and butchery-inspired restaurant concept that offers a unique dining experience. Our chef-driven concept is committed to culinary creativity and excellence. Opportunities for career growth exist within our rapidly expanding restaurant group. Competitive salary and benefits include health, dental, and vision insurance. Our team values work-life balance and cares about its people.
A Day in the Life: As our Assistant Kitchen Manager, you will assist in planning and directing food preparation and kitchen operations. Ensure recipes are followed with precision to maintain consistency and quality. Work closely with and train cooks and kitchen staff on food preparation, cooking techniques, and presentation standards. Monitor staff training processes and regularly review progress and goals with trainers. Take a leadership role in quality control, food safety, and compliance with restaurant safety guidelines.
The Sicilian Butcher is a modern-casual, meatball and butchery-inspired restaurant concept that offers a unique dining experience. Our chef-driven concept is committed to culinary creativity and excellence. Opportunities for career growth exist within our rapidly expanding restaurant group. Competitive salary and benefits include health, dental, and vision insurance. Our team values work-life balance and cares about its people.
A Day in the Life: As our Assistant Kitchen Manager, you will assist in planning and directing food preparation and kitchen operations. Ensure recipes are followed with precision to maintain consistency and quality. Work closely with and train cooks and kitchen staff on food preparation, cooking techniques, and presentation standards. Monitor staff training processes and regularly review progress and goals with trainers. Take a leadership role in quality control, food safety, and compliance with restaurant safety guidelines.
