What are the responsibilities and job description for the Expo/Runner position at The Sicilian Butcher?
The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore.
Requirements
- Must have a current food handlers card or be able to obtain one
- Must have experience, a positive attitude, be punctual, and be a team player
- High school diploma : A higher degree in hospitality or a relevant field will be a plus
- Willing to go the extra mile to satisfy every need of our guests.
A Day in The Life
As a food expeditor, you must have excellent communication skills and experience in a restaurant's hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation.
