What are the responsibilities and job description for the Restaurant Cook Specialist position at The Sicilian Butcher?
Restaurant Cook Specialist
Menu Preparation
You will be responsible for preparing and cooking a variety of menu items according to our standardized recipes and production guidelines. This includes measuring, weighing, mixing, chopping, trimming, and peeling food items.
Equipment Operation
You will operate a variety of equipment, including ovens, stoves, slicers, mixers, and more. You will also safely utilize a variety of utensils, including knives.
Cleanliness and Sanitation
You will maintain the cleanliness and sanitation of work areas, equipment, and utensils to ensure a safe and healthy environment for our guests and staff.
Customer Service
You will provide excellent customer service by working effectively with other team members to deliver prompt and friendly service to our guests.
