What are the responsibilities and job description for the Senior Kitchen Coordinator position at The Sicilian Butcher?
About the Role: We are seeking a dedicated and experienced Assistant Kitchen Manager to join our team at The Sicilian Butcher. As the second-in-command of our kitchen, you will work closely with our Kitchen Manager to maintain high standards in food preparation, safety, and team leadership. This dynamic role requires strong leadership, exceptional organizational skills, and a passion for Italian-inspired cuisine.
The Sicilian Butcher is a modern-casual, meatball and butchery-inspired restaurant concept developed by the visionary Maggiore Group. Our chef-driven neighborhood restaurant celebrates authentic Italian flavors in a vibrant and welcoming setting. We offer a fun, collaborative environment where teamwork is key. Opportunities for career growth exist within our rapidly expanding restaurant group. Competitive salary and benefits include health, dental, and vision insurance. Our team values work-life balance and cares about its people.
A Day in the Life: As our Assistant Kitchen Manager, you will assist in planning and directing food preparation and kitchen operations. Ensure recipes are followed with precision to maintain consistency and quality. Work closely with and train cooks and kitchen staff on food preparation, cooking techniques, and presentation standards. Monitor staff training processes and regularly review progress and goals with trainers. Take a leadership role in quality control, food safety, and compliance with restaurant safety guidelines. Supervise and coordinate kitchen activities to maintain a productive and clean workspace.
The Sicilian Butcher is a modern-casual, meatball and butchery-inspired restaurant concept developed by the visionary Maggiore Group. Our chef-driven neighborhood restaurant celebrates authentic Italian flavors in a vibrant and welcoming setting. We offer a fun, collaborative environment where teamwork is key. Opportunities for career growth exist within our rapidly expanding restaurant group. Competitive salary and benefits include health, dental, and vision insurance. Our team values work-life balance and cares about its people.
A Day in the Life: As our Assistant Kitchen Manager, you will assist in planning and directing food preparation and kitchen operations. Ensure recipes are followed with precision to maintain consistency and quality. Work closely with and train cooks and kitchen staff on food preparation, cooking techniques, and presentation standards. Monitor staff training processes and regularly review progress and goals with trainers. Take a leadership role in quality control, food safety, and compliance with restaurant safety guidelines. Supervise and coordinate kitchen activities to maintain a productive and clean workspace.
