Demo

Prep Cook

The Skagit Table
Mount Vernon, WA Full Time
POSTED ON 5/3/2025
AVAILABLE BEFORE 7/1/2025

The Skagit Table in Mount Vernon, WA is looking for one prep cook to join our team. Our ideal candidate is a self-starter, ambitious, and engaged. We specialize in clean, locally sourced, ready-to-eat meals. We also offer full-service catering, cooking classes and special events.


Job Type: Part-Time

Expected hours: 15 – 20 per week (Hours may increase during busy season)


Benefits:

  • Employee Discount
  • Flexible Schedule
  • Paid Training

Experience:

  • Scratch Cooking: 1 year (Required)

Ability to Relocate:

  • Mount Vernon, WA 98273: Relocate before starting work (Required)

Work Location: In person


Responsibilities

  • Follow recipes and prepare simple dishes
  • Sanitize and prepare equipment and workstation for cooking
  • Weigh and measure ingredients
  • Mix, wash, peel, chop, grind, strain, slice meat and vegetables
  • Basic cooking functions
  • Label stock and inventory all ingredients
  • Transfers supplies and equipment between storage and work areas
  • Assist in the preparation of meals by chopping vegetables, making salads, and assembling items
  • Measure and mix ingredients according to recipes
  • Follow proper food handling and safety procedures
  • Maintain a clean and organized work area
  • Collaborate with the culinary team to ensure timely meal preparation
  • Assist with catering events as needed
  • Occasionally lift up to 50 pounds with or without reasonable accommodations

Note: This job description is not comprehensive. The employee may perform other related duties as assigned.


Qualifications

  • Ability to communicate and listen to team members/management
  • Dedicated to working as a team towards one goal
  • Experience as a Prep Cook (Previous experience in a scratch kitchen)
  • Knowledge of basic food preparation techniques and knife skills
  • Ability to handle food in accordance with sanitary guidelines
  • Strong attention to detail and ability to follow recipes accurately
  • Excellent time management skills to ensure meals are prepared on schedule
  • Flexibility in schedule between the hours of 8am and 6pm
  • Flexibility to work in a fast-paced environment and adapt to changing priorities
  • Ability to work well in a team and communicate effectively with colleagues
  • Great customer service
  • Ability to take direction and accept feedback

We are looking forward to receiving your application. Thank you.

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