Demo

ASSISTANT KITCHEN MANAGER

The Skinny Pancake
MA Full Time
POSTED ON 4/17/2025
AVAILABLE BEFORE 5/13/2025

The Skinny Pancake, a Vermont-based local food creperie, is excited to announce the opening of our Peabody, MA location! We are a mission-driven food service company with a long history of positive impact through our local food sourcing and community engagement. We create a 'comfort-casual' community-oriented restaurant experience for our guests and a supportive, growth-oriented workplace for our team members.

We invite an experienced, hospitality-minded professional to join our restaurant opening team as a full-time Assistant Kitchen Manager. If you are passionate about preparing quality food in a fast-paced environment, love the local food scene, and are available to start training around February 26, 2025, we want to hear from you!

What We Offer :

  • Competitive Pay : The pay range is $23-$25 / hour
  • A work environment where you can come as you are, share your ideas, have fun, and work collaboratively
  • Paid, comprehensive training
  • A free shift meal every day you work
  • Flexible schedules
  • Medical, Dental, & Vision Insurance plan options
  • Dining discounts
  • 401k Plan with company match
  • Accrued Paid Time Off
  • Free employee assistance program (EAP) services
  • Referral Buddies Bonus for bringing new team members
  • Exciting growth opportunities

What We're Looking For :

  • Two or more years of experience in varied restaurant positions, including cooking; supervisory experience is preferred
  • Availability to work 8-10 hour shifts, days and evenings, weekends, and holidays
  • Willingness to learn and train others on all aspects of the operation
  • Hospitality minded
  • NRA ServSafe Food Manager Certification preferred
  • Experience in a high-volume, fast-paced environment preferred
  • Job Responsibilities (include but are not limited to) :

  • Preparing food to order while maintaining quality, timing, and consistency standards
  • Perform opening and closing kitchen duties
  • Food prep, cooking, crepe spinning, and cleaning
  • Follow sanitation procedures
  • Utilizing recipes and portion control
  • Balancing high volume with high quality
  • Participating in ongoing training and development
  • Working in a team-oriented, collaborative manner
  • Performs supervisory duties :

  • Key holder scheduled to open and / or close the restaurant
  • Supports, trains and supervises team members
  • Covers Assistant General Manager duties on days off
  • Performs cash operations and ensuring accurate financial transactions
  • Fulfills roles in the kitchen and dining room as needed
  • Supports inventories, specials roll out and ordering as needed
  • Supports the team to meet or exceed financial and profitability goals
  • We are culture-focused, diverse, and dedicated to helping improve the quality of life for professionals in our industry. We are focused on opening new restaurants, creating a unique experience for our guests, and providing opportunities for every team member's growth and development. We recognize and reward hard work and solid performance and are always looking for exceptional people to join our team.

    If you're curious and want to hear more about this exciting opportunity, please apply today!

    Salary : $23 - $25

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