What are the responsibilities and job description for the Kitchen Manager position at The Smoke Joint?
Job Description:
We are seeking a detail-oriented and mature individual to join our culinary team in a line cook, quality control, or expediting role.
The ideal candidate will possess excellent organizational skills, with the ability to maintain a professional workplace environment.
Key Responsibilities:
- Ordering and receiving inventory
- Rotation of product to ensure optimal freshness and quality
- Ability to train and supervise back-of-house team members on positions such as prep, cooking, and cleaning
- Collaboration with the front-of-house manager on quality control, ordering, and organization
Required Qualifications:
- A minimum age of 21 years old
Working Environment:
Our location is conveniently situated near Liberty, Monticello, and Liberty, offering easy access via Route 17.
