What are the responsibilities and job description for the Bartender position at The Social Lagrange Restaurant and Mini Bowling?
Job Overview:
We are seeking a skilled and customer-oriented Bartender to join our team. As a Bartender, you will be responsible for providing exceptional service to our guests by preparing and serving a variety of beverages. This role requires excellent communication skills, a strong knowledge of mixology, and the ability to work in a fast-paced environment.
Responsibilities:
- Greet and interact with customers in a friendly and professional manner
- Take drink orders from customers and provide recommendations based on their preferences
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards
- Maintain a clean and organized bar area, ensuring all supplies are stocked
- Handle cash transactions accurately and efficiently
- Adhere to all food safety and sanitation guidelines
- Engage with customers, creating a welcoming atmosphere and building rapport
- Assist with opening and closing duties as needed
Qualifications:
- Previous experience working as a Bartender in a restaurant or hospitality setting
- Strong knowledge of mixology and drink recipes
- Familiarity with Aloha POS or similar point-of-sale systems
- Basic math skills for cash handling and calculating drink prices
- Ability to multitask and work efficiently in a fast-paced environment
- Excellent communication and customer service skills
- Ability to work evenings, weekends, and holidays as required
Please note that all positions at our establishment are paid positions. We value our employees' contributions and believe in fair compensation for their work.
Job Types: Full-time, Part-time
Pay: $8.50 - $10.00 per hour
Expected hours: 10 – 40 per week
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $9 - $10
