Barista/Bartender

General Overview: Responsible for performing the daily operations of our cafe, including set up in the morning, making food and drinks for customers, maintaining a clean and orderly work and customer space, and closing down operations at the end of the day. Baristas must maintain an upbeat attitude, and be able to work at a rapid pace to keep up with customer demands, and ensure that guests are satisfied with their food and beverage experience.

Reporting Relationship: Responsible to the guest. Reports directly to the Cafe Manager.

Appearance Standards: Must be dressed in a professional manner with Society Hotel pin. A neat and clean appearance must be maintained at all times. A Society Hotel t-shirt may be worn, however, logo t-shirts and hats are not acceptable attire. Business casual as a rule and black is always in fashion.
Requirements:*

• Some barista or food service experience a plus;
• Must be eligible to work in the United States.
• Food handlers permit and OLCC permit

Major Barista Duties:

• Performs all duties necessary to keep the front of house flowing, including drink preparation, food preparation, cleaning, restocking, and anything else needed to keep operations moving.
• Adhere to company standards and service levels to increase sales and minimize waste.
• Responsible for ensuring that all invoices and end of shift register reports, are on time and in accordance with company policies and procedures.
• Responsible for ensuring consistent high quality of coffee and food preparation and service.
• Maintain professional cafe image, including cafe cleanliness, proper attire and appearance standards.
• Knowledge of cooking procedures.
• Able to prepare food according to food handlers’ guidelines.
• Able to communicate with other barista.
• Knowledge of where and how everything is stored.
• Able to multitask.
• Ability to work in a high pace environment efficiently and effectively, keeping in mind and anticipating the needs of the customer and your co-workers at all times.
• Ensure positive guest service in all areas.
• Building and maintaining good customer relations, maintaining customer loyalty.
• Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.

Minor Barista Duties:*

• * Estimate food and beverage needs and inform manager when it seems an item is low.
• Knowledge of safety rules for kitchen equipment.
• Self-discipline, initiative, leadership ability and outgoing demeanor.
• Must possess excellent and diplomatic communication skills for dealing with diverse staff.
• Ability to anticipate customer and business needs.
• Keeps Managers and Owners promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative course of action.

Job Type: Part-time

Pay: From $15.95 per hour

Expected hours: 20 – 32 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Work Location: In person

Salary : $16