What are the responsibilities and job description for the Gourmet Food Service Associate position at The South Branch Inn?
About the Position:
As a key member of The South Branch Inn team, you will be responsible for delivering exceptional customer experiences while working in a fast-paced restaurant environment. Your primary duties will include preparing and serving food and beverages to guests, maintaining a clean and organized workspace, and upholding high standards of quality and service.
Key Responsibilities:
Required Skills and Qualifications:
About Us:
The South Branch Inn is a premier hospitality destination dedicated to providing exceptional experiences for our guests. We are committed to excellence in every aspect of our operations, from food and beverage to guest services and amenities.
As a key member of The South Branch Inn team, you will be responsible for delivering exceptional customer experiences while working in a fast-paced restaurant environment. Your primary duties will include preparing and serving food and beverages to guests, maintaining a clean and organized workspace, and upholding high standards of quality and service.
Key Responsibilities:
- Greet and serve customers in a friendly and professional manner.
- Prepare and cook food items according to established recipes and standards.
- Enter orders into a cash register or point of sale (POS) system, ensuring accuracy and efficiency.
- Maintain cleanliness in the kitchen and adhere to health and safety regulations.
- Receive, store, and rotate stock items in accordance with established procedures.
Required Skills and Qualifications:
- High school diploma/GED or equivalent.
- Previous experience as a cook in a fast food setting.
- Knowledge of food safety and sanitation procedures.
- Able to work quickly and accurately under pressure.
- Excellent customer service and communication skills.
About Us:
The South Branch Inn is a premier hospitality destination dedicated to providing exceptional experiences for our guests. We are committed to excellence in every aspect of our operations, from food and beverage to guest services and amenities.
