What are the responsibilities and job description for the Restaurant Crew Leader position at The South Branch Inn?
About the Role:
The South Branch Inn is seeking an experienced Cook/Cashier to join our team. As a key member of our kitchen staff, you will be responsible for preparing and serving food and beverages to guests, maintaining a clean and organized workspace, and upholding high standards of quality and service.
Main Responsibilities:
Required Skills and Qualifications:
The South Branch Inn is seeking an experienced Cook/Cashier to join our team. As a key member of our kitchen staff, you will be responsible for preparing and serving food and beverages to guests, maintaining a clean and organized workspace, and upholding high standards of quality and service.
Main Responsibilities:
- Prepare and cook food items according to established recipes and standards.
- Enter orders into a cash register or point of sale (POS) system, ensuring accuracy and efficiency.
- Maintain cleanliness in the kitchen and adhere to health and safety regulations.
- Receive, store, and rotate stock items in accordance with established procedures.
Required Skills and Qualifications:
- High school diploma/GED or equivalent.
- Previous experience as a cook in a fast food setting.
- Knowledge of food safety and sanitation procedures.
- Able to work quickly and accurately under pressure.
- Excellent customer service and communication skills.
