What are the responsibilities and job description for the Bartender and Server position at The Southern Cellar?
Job Title: Bartender – The Southern Cellar
Location: Valdosta, GA
Type: Part-Time / Full-Time
Compensation: Hourly Tips
About Us:
The Southern Cellar is an upscale wine bar and boutique bottle shop offering a curated selection of wines, rotating flights, and a refined, relaxed atmosphere. We pride ourselves on exceptional service, thoughtful hospitality, and a passion for wine. If you love creating memorable guest experiences and working in a fast-paced, team-oriented environment, we’d love to meet you.
Responsibilities:
- Provide warm, knowledgeable, and attentive service to every guest
- Prepare and serve wine flights, wine by the glass, beer, and craft-style spritzes
- Offer thoughtful wine recommendations based on guest preferences and pairings
- Assemble and present charcuterie boards and light food items with care and consistency
- Maintain cleanliness and organization of the bar and service areas at all times
- Handle all transactions accurately through our POS system
- Assist with inventory, restocking, and opening/closing side work
- Support wine tastings, private events, and retail bottle sales when needed
- Uphold all health, safety, and alcohol compliance guidelines
Qualifications:
- 1 years of bartending, wine service, or upscale hospitality experience preferred
- Interest in wine and willingness to learn more (wine education is a plus)
- Strong communication and interpersonal skills
- High attention to detail and presentation
- Professional, reliable, and team-oriented mindset
- Ability to multitask and stay calm in a fast-paced environment
- Must be available evenings and weekends
- Must be 21 and eligible to serve alcohol in the state of Georgia
Perks:
- Ongoing wine education and tasting opportunities
- Staff discounts on wine and retail
- Collaborative and supportive work environment
- Opportunities for growth within the company
Let me know if you want to add a line about The Southern Cellar’s culture or any expectations around attire, service style, or advancement.
Job Type: Part-time
Pay: $15.00 - $50.00 per hour
Expected hours: 5 – 20 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
Experience:
- Restaurant: 1 year (Preferred)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Valdosta, GA 31601 (Required)
Work Location: In person
Salary : $15 - $50