What are the responsibilities and job description for the Front of House Manager position at The Southern Hotel?
Company Overview
CSH Operations LLC operates the Southern Hotel in Covington, Louisiana, a historic establishment that has been revitalized to offer a modern interpretation of its rich legacy. Committed to excellence in hospitality, we provide guests with an unforgettable experience that celebrates local culture, cuisine, and community.
Summary
We are seeking a Food & Beverage Manager to lead our culinary team at The Gloriette restaurant within the Southern Hotel. This role is pivotal in ensuring exceptional dining experiences for our guests while managing food service operations efficiently. Join us in creating memorable moments rooted in quality and community.
Responsibilities
- Oversee daily food and beverage operations to ensure high standards of quality and service.
- Develop and implement menus that reflect local flavors and culinary trends.
- Manage inventory, ordering, and cost control for food and beverage supplies.
- Train, mentor, and lead the restaurant staff to deliver exceptional customer service.
- Ensure compliance with health and safety regulations regarding food handling and preparation.
- Collaborate with the kitchen team to enhance menu offerings based on guest feedback.
- Monitor guest satisfaction and address any concerns promptly to maintain a positive dining experience.
Requirements
- Proven experience in food service management or a similar role within the hospitality industry.
- Strong culinary knowledge with a passion for creating memorable dining experiences.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Outstanding customer service skills with a focus on guest satisfaction.
- Experience in food management practices including inventory control and cost management.
- Ability to work flexible hours including evenings, weekends, and holidays as needed.
If you are passionate about food, hospitality, and creating unforgettable experiences for guests, we invite you to apply for the Food & Beverage Manager position today!
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
Work Location: In person
Salary : $50,000 - $55,000
