What are the responsibilities and job description for the Food and Beverage Manager position at The Spoon House LLC?
Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our establishment. The ideal candidate will possess a strong background in restaurant management, ensuring that our team delivers exceptional service and maintains high standards of food quality and safety. This role requires excellent leadership skills, a passion for the hospitality industry, and the ability to manage a diverse team in a fast-paced environment.
Responsibilities
- Supervise daily restaurant operations to ensure efficiency and adherence to quality standards.
- Train, mentor, and develop staff to enhance their skills and performance.
- Manage kitchen operations, including food preparation, presentation, and safety protocols.
- Oversee cash handling procedures and ensure accurate financial reporting.
- Maintain compliance with health and safety regulations, including food safety standards.
- Handle customer inquiries and complaints effectively to ensure satisfaction.
- Collaborate with the culinary team to create innovative menu offerings that align with customer preferences.
- Implement marketing strategies to promote the restaurant and increase patronage.
Experience
- Proven experience in restaurant management or a similar role within the hospitality industry.
- Strong knowledge of food safety practices and kitchen management techniques.
- Experience in supervising staff and conducting training sessions.
- Familiarity with cash handling procedures and financial management within a restaurant setting.
- Background in fine dining or bartending is preferred but not required.
- Excellent communication skills with the ability to manage multiple tasks simultaneously in a dynamic environment.
If you are passionate about delivering exceptional dining experiences and possess the necessary skills to lead a successful team, we encourage you to apply for this exciting opportunity as our Restaurant Manager.
Job Types: Full-time, Part-time
Pay: $52,258.00 - $54,929.00 per year
Expected hours: No less than 40 per week
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $52,258 - $54,929