What are the responsibilities and job description for the Dietary Aides /Kitchen Staff (Full or Part Time) position at The Springs Healthcare & Rehabilitation?

At The Springs Healthcare & Rehabilitation, our associates are our most valuable asset! Each associate provides a service that directly or indirectly affects patients, families, other team members, and the public. We strive to excel in providing the highest quality healthcare and customer service possible, which is incumbent upon the excellence and commitment of our leaders and caregivers.

Dietary Aides / Kitchen Staff /

Full Time / Part Time

Full-Time Benefits

Very Competitive Pay
NEW - Mental Health Days
Generous Paid Time Off (PTO) and Holidays
Medical
Dental
Vision
100% company-paid life insurance & LTD / AD&D insurance
Short-Term Disability
Supplemental Insurances (Hospital Indemnity, Cancer Policies, Legal Plans, & More!)

Responsibilities

Prepares therapeutic desserts and salads as required

Serves meals in the health center pantries

Sets up tables in the health center dining room(s) and breaks them down after the meals

Transports hot and cold foods to and from the health center pantries

Transports all required non-food items to and from the health center pantries

Washes silver, glass, china in dish machines in pantries as per regulation

Provides health center snacks and supplements per diet orders

Maintains stock and sanitation levels in coffee and juice machines in dining rooms

Sets tables and maintains work stations in proper order

Takes order, provides service and requested items both graciously and courteously

Clears dishes from tables during and after meal service

Answers pertinent questions about menu items

Ensures that orders match Physician’s diet orders

Qualifications

Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions

Previous experience in nursing home food service preferred, but not required

Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards

Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly

We are an equal opportunity employer and prohibit discrimination / harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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