What are the responsibilities and job description for the Food and Beverage Director position at The Springs Living?
Description
Welcome to the next generation in senior living, The Springs Living.
Our purpose is to change the way people think, feel, and experience senior living which starts with changing the way people work in senior living. To accomplish this, we prioritize quality to enhance peoples' lives – not only in our services and housing options for independent living, assisted living, and memory care, but also as an employer.
Job Description :
The Springs at Carman Oaks seeks a Food and Beverage Director with a minimum of 5 years' experience in fine-dining operational management, and a commitment to doing the right thing. This position will oversee our Executive Chef and their team in the BOH as well as our Dining Services Manager and FOH. If you are a self-starter with Senior Living, Fine-Dining Restaurant, Luxury Hotel, Resort or Country Club experience, we would love to speak with you.
Dining is truly one of life’s great pleasures, and The Art of Delicious is the philosophy and set of guiding principles the talented chefs at The Springs employ daily. From sourcing the finest local ingredients, crafting menus, and choosing recipes, to the presentation of your plate, the ambiance of the room, and the table setting, we care about every detail. The Northwest provides a bounty of fresh, fabulous food, and we take every advantage to deliver wholesome, tempting menus each day.
Qualifications :
- At least 5 years culinary experience preferred : responsibilities including production, menu development, purchasing and a variety of cuisines
- Senior Living, Fine-Dining Restaurant, Luxury Hotel, Resort or Country Club experience preferred
- Proven track record of progressive, successful management / supervisory experience, and employee retention
- Working knowledge of food safety & sanitation practices, workplace safety culture
- Catering experience, a plus
- Must possess strong communication and active listening skills, excellent speaking, reading, and writing
- Established assessment and decision-making skills with proven ability to build relationships and influence at all levels of the organization
- Excellent time management, organizational and follow-up skills. Has the ability to set priorities, organize time, demonstrate initiative and work independently
- Management or executive level experience in food and beverage
- Culinary school diploma or degree in Food Service Management preferred
Job Type : Full-time
Benefits :
Additional Information :
