What are the responsibilities and job description for the Cook / Server position at The Springs of Fairfield Bay (2)?
Full job description
- Assists or prepares food items and serves food to residents within scheduled time frame.
- Cleans and maintains food service areas, including kitchen and dining room.
- Assists Director of Dining Services in maintaining inventory control.
- Supervises dietary aides in the absence of the Director of Dining Services.
- Maintains clean, neat and safe work environment.
- Assures that residents diets are followed.
- Assures team members and resident guest meals are accounted for on a daily basis.
- Reports to Director of Dining Services any loss, breakage or waste of supplies and equipment.
- Observes and communicates to Director of Dining Services problems or potential problems in the dietary department.
- Maintains current cleaning list and highest standards for kitchen cleanliness.
- Performs all other duties assigned by any member of management.
- Maintains current logs for chemicals, temperatures, etc.
Physical Demands :
Ability to push, pull, and lift at least 50lbs.
Ability to bend, squat, and climb stairs.
Ability to continuously walk or stand.
