What are the responsibilities and job description for the Dietary Aide / Cook position at The Springs of Waldron (2)?
The Springs of Waldron (2) -
Full job description
Responsibilities :
Set up tables or other dining areas with attention to cleanliness and order
Prepare meals under the supervision of a dietary manager or cook
Deliver dishes and trays at designated times and rooms
Take down dining areas and collect plates, glasses etc.
Discard leftovers and take out garbage
Clean food stations and wash dishes, cooking vessels and silverware
Stock ingredients and monitor inventory
Assist in keeping track of expenses and menu planning
Help maintain kitchen equipment and appliances
Requirements :
Proven experience as a dietary aide
Further experience in customer service will be appreciated
Knowledge of sanitation and safety guidelines
Apt in operating cookware, bakeware and cooking appliances
Friendly with good communication skills
Good physical condition and stamina
High school diploma or equivalent; certification in food services is a plus
Must provide a criminal background check
This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates / employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.
