What are the responsibilities and job description for the Kitchen Team Member position at The Springs Resort and Spa, Pagosa Springs, CO?
About the Job
The Springs Resort and Spa Prep Cook and Line Cook Position
This role offers an exciting opportunity to be part of a dynamic kitchen team that strives for excellence in food preparation and presentation. As a Kitchen Team Member, you will play a vital role in ensuring the smooth operation of our culinary department.
Key Responsibilities:
- Preparation and Cooking:
- Assist in preparing ingredients, cooking dishes, and plating meals according to recipe specifications.
- Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
- Communicate effectively with colleagues to ensure seamless service delivery.
- Team Collaboration:
- Work collaboratively with other kitchen staff to achieve high-quality food production.
- Participate in ongoing training and development programs to enhance culinary skills.
- Adaptability and Flexibility:
- Demonstrate flexibility to work varied shifts, including weekends and holidays.
- Show willingness to adapt to changing menu items and recipes.
Requirements:
- Education and Experience:
- High school diploma or equivalent required; degree in hospitality management preferred.
- Skills and Qualifications:
- Excellent communication and teamwork skills.
- Ability to maintain a safe and clean working environment.
- Flexibility and adaptability in a fast-paced kitchen setting.
