What are the responsibilities and job description for the Prep Cook and Line Cook position at The Springs Resort and Spa, Pagosa Springs, CO?
Culinary Support Role
Join Our Kitchen Team as a Prep Cook and Line Cook
As a Culinary Support Associate at The Springs Resort and Spa, you will have the opportunity to develop your culinary skills while working in a dynamic and fast-paced kitchen environment.
Key Responsibilities:
- Food Preparation:
- Assist in preparing ingredients, cooking dishes, and plating meals according to recipe specifications.
- Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
- Team Collaboration:
- Work collaboratively with other kitchen staff to achieve high-quality food production.
- Participate in ongoing training and development programs to enhance culinary skills.
- Adaptability and Flexibility:
- Demonstrate flexibility to work varied shifts, including weekends and holidays.
- Show willingness to adapt to changing menu items and recipes.
Requirements:
- Education and Experience:
- High school diploma or equivalent required; degree in hospitality management preferred.
- Skills and Qualifications:
- Excellent communication and teamwork skills.
- Ability to maintain a safe and clean working environment.
- Flexibility and adaptability in a fast-paced kitchen setting.
