What are the responsibilities and job description for the Prep Line Cook Specialist position at The Springs Resort & Spa?
About the Role
This position involves assisting with ingredient preparation, cooking dishes to specification, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment and have a passion for great food, this could be the perfect opportunity for you.
Responsibilities
- Wash, peel, chop, dice, and portion ingredients as directed.
- Prepare sauces, stocks, and other fundamental components of dishes.
- Ensure all ingredients are properly labeled, stored, and rotated following FIFO principles.
- Assist in receiving and storing deliveries.
- Maintain cleanliness and organization of prep areas and kitchen equipment.
