What are the responsibilities and job description for the Food Preparation Expert position at The Springs Resort?
Responsibilities
- Wash, peel, chop, dice, and portion ingredients as directed.
- Prepare sauces, stocks, and other fundamental components of dishes.
- Ensure all ingredients are properly labeled, stored, and rotated following FIFO (First In, First Out) principles.
- Assist in receiving and properly storing deliveries.
