What are the responsibilities and job description for the Prep Cook Specialist position at The Springs Resort?
Job Description
We are looking for a skilled and experienced Prep/Line Cook who can work efficiently on a designated station (grill, saut, fry, pantry, etc.) and maintain cleanliness and organization of prep areas and kitchen equipment.
The ideal candidate will have excellent communication and interpersonal skills, strong organizational and multitasking abilities, and a customer-focused mindset with a passion for providing outstanding service.
