What are the responsibilities and job description for the Banquet Server (Part Time) at WaterColor Resort, $9.98/hr plus tips position at THE ST JOE COMPANY?
Job Details
Job Location: WaterColor Resort - Santa Rosa Beach, FL
Salary Range: Undisclosed
Description
Job Summary: The role of Banquet Server is responsible for assisting in banquet operations from set up to break down as well as serving guests with exceptional standards during events.
Job Responsibilities:
- Greet and interact with guests in a friendly and professional way.
- Prepare all equipment and areas for the event as stated in the BEO.
- Ensure all materials needed to match the BEO are on hand.
- Service guests and anticipate their needs during events.
- Take food and beverage orders.
- Collect plates and clear the table as guests finish their meals.
- Maintain composure in a fast-paced environment.
- Respond urgently to any concerns and notify the Banquet Manager
- Break down all equipment.
- Clean up areas and event space (sweeping, mopping, wiping surfaces, taking out trash)
- Ensure proper cleaning and sanitation practices are used throughout the event.
- Prepare for the next event accordingly.
- All other duties as assigned.
Qualifications
Education and Experience:
- Sufficient education and literacy are necessary to identify and read product labels and to communicate with guests about job-related needs.
- Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages)
- One year of serving experience in a high-volume facility preferred.
- Must have in-person customer service experience.
- Extensive knowledge of food service & beverage service
- Food Handlers Certification
- Alcohol Awareness Certification
Knowledge, Skills, & Abilities:
- Knowledge of special diets to ensure the safety of guests when ordering food.
- Basic Knowledge of Spirits, Beer, Wine & Beverages
- Ability to remain discreet and respect the privacy of guests.
- Ability to work well in a team environment.
- Excellent interpersonal and customer service skills
- Well-organized with ability to take and place food and beverage orders accordingly.
- Ability to operate point-of-sale systems.
- Detail-oriented and thorough
- Ability to remain discreet and respect the privacy of guests.
- Ability to perform consistent work to the highest standards.
- Ability to interact with guests in a pleasant, friendly way.
- Ability to multi-task and manage multiple guests at a time.
Salary : $10
