Chef De Partie at Gather Kitchen + Bar, Watercolor Resort

Description

Job Summary: The Chef de Partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers who are responsible for keeping the kitchen organized so that meals come out on time and the work area remains clean and orderly. 

Job Responsibilities: 

• Preparing, cooking, and presenting high quality dishes within the specialty section 
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes 
• Preparing meat and fish 
• Assisting with the management of health and safety 
• Assisting with the management of food hygiene practices 
• Managing and training assigned kitchen team.
• Monitoring portion and waste control 
• Overseeing the maintenance of kitchen and food safety standard 
• Coordinates daily tasks with the Sous Chef 
• Ensure that the production, preparation, and presentation of food are of the highest quality at all times. 
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis 
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation 
• Full awareness of all menu items, their recipes, methods of production and presentation standards 
• Follows good preservation standards for the proper handling of all food products at the right temperature. 
• Turns equipment on and off at the beginning and end of each shift. 
• Organize coolers. 
• All other duties as assigned.

Qualifications

Education and Experience: 

• Significant experience in a professional kitchen  
• Food Managers & ServSafe certification 
• Sufficient education and literacy are necessary to identify and read product labels and to communicate with guests about job-related needs. 

Knowledge, Skills, & Abilities: 

• Detail oriented and thorough  
• Ability to remain discreet and respect the privacy of guests. 
• Ability to perform consistent work to the highest of standards. 
• Ability to interact with guests in a pleasant friendly way. 
• Ability to read write and speak and communicate in basic English preferred. 
• Strong leadership skills, ability to motivate teams to produce consistently great food.
• Adept at working effectively in high energy and busy environments and works well under pressure. 
• Ability to lead and work well as well as part of a team. 
•  Knowledge of culinary arts 
• Must have a positive, honest, and energetic work ethic. 
• Ability to operate in a professional manner with a good character to work in a fast-paced team. 

Salary : $22