Cook - Blu Bar & Grill

Description

Job Summary: As a Cook, you will be integral to the preparation of menu items and the smooth functioning of daily kitchen operations. Your responsibilities will extend to maintaining kitchen equipment, monitoring inventory levels, and upholding rigorous compliance with safety policies and procedures. 

Job Responsibilities:  

• Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to ensure timeliness, efficiency, and product integrity.  

• Demonstrate exemplary work ethic, technique, and productivity as a team member, and assist others when necessary.  

• Follow standardized recipes.  

• Follow all instructions on the food service operation assigned by the Supervisor.  

• Determine proper cooking times, temperatures, and cooking methods.   

• Willing to assist in other departments when necessary or dictated by business levels.  

• Attend training or meetings and bring suggestions for improvement.   

• Maintain St. Joe F&B standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations.  

• Ensure proper holding and rotating techniques for storage, taking necessary steps to avoid loss or wasting of the product.  

• Set up a station for the following day.  

• Maintain a thorough knowledge of current guest services, activities, dining options, and shops, to answer any questions guests may have as per St. Joe procedures.  

• Maintains cleanliness and organization in all work areas.  

• Uphold and ensure compliance with all company and departmental policies and procedures.  

• Performing a weekly deep clean to ensure cleanliness and sanitization of the area.  

• Removing and disposing of trash.  

• Maintain a clean and organized cooler with proper labeling methods for its contents.   

• All other duties as assigned.  

Qualifications

Education and Experience:  

• Relevant culinary qualification and experience in either a hotel, resort, or quality restaurant  

• Experience in a similar property desired.  

• Sufficient education and literacy are needed to identify and read product labels and to communicate with guests about job-related needs.  

• Ability to read write and speak and communicate in basic English preferred.  

• Relevant culinary qualification and experience in either a hotel, resort, or quality restaurant preferred.   

• Serv Safe certifications (can be acquired after employment)  

Knowledge, Skills, & Abilities:  

• Must be able to work quickly and efficiently.  

• Must be able to work well as part of a team.  

• Must be able to work well under pressure.  

• Ability to maintain personal cleanliness.  

• Knowledge of kitchen operations  

• Knowledge of proper sanitation methods  

• Knowledge of proper food storage  

• Ability to use sharp knives safely and proficiently.